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Finally...Sourdough Aperitif and Wine

Oh dear, I'm so excited to tell you this news, that I couldn't wait for the newsletter at the end of September ... Yes, yes, that's happening!

Finally...Sourdough Aperitif and Wine

Until now reserved for private parties, Levain & Le Vin is finally open to the public!

Focaccia, crackers, pita breads, grissini, tapenade and so on, you will learn all the tips for making a sourdough aperitif that your friends will remember!

And because there is always wine at YOB, everything will be accompanied by a commented tasting of 4 wines selected by our talented partner winegrowers Jacques and Aurélia Joly in Grandvaux.

It takes place in their cellar in Grandvaux, on Tuesdays October 26 and November 2 and it is at 6.30 p.m.

Hurry, as places are limited to 12 people.

I look forward to seeing you there!

Book for Tuesday 26 October:
Book for Tuesday 2 November:

So, are you as excited as I am? I knew it... ;-)

See you soon,
from Your Own Bread

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