Newsletter
(english version)
Back to School!
I hope you had a rejuvenating summer and are full of energy to start an autumn that I wish us dazzling (before a "refreshing" winter, haha)!
From my end, in any case, I am filled up with energy and especially tried loads of new culinary experiences...some of which have already, or will soon, be transformed into new workshops! Yes, thanks to you who always push me to go further, I tested, tried, failed, tried again with enthusiasm and finally succeeded in preparing for you THE COURSE that you have been asking me for a long time (spoiler: no, it is not (yet) the Panettone course, sorry)! They are crispy, we eat them on Sunday mornings and they come from Vienna...you guessed it?
So as we say: "Back to School!"
It's Summer, finally!
Yes, summer is here with its beautiful sun, its aperitifs and the nice smell of vacation! I take this opportunity to tell you that I will be absent from July 19th to 29th for a well-deserved break ;-)
But apart from that, the workshops will take place and I even have a few surprises for you... Ready? So let's go!
4,3,2,1...still a couple of spots left for June
Thank you for your enthusiasm following the last newsletter! Places went quickly :-) But for latecomers, there are still a few small places left here and there.
"IN MAY, DO WHAT YOU LIKE !"
Do you also feel this springy atmosphere, the smell of freshly cut grass, the birds singing, the flowers growing, the first aperitifs on the terrace?
It's nearly there !
Thank you for the warm welcome you gave to the Levain & Le Vin afterwork! We look forward to welcoming you :-)