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Sourdough & Wine

The Sourdough & Wine afterwork are back!

Sourdough & Wine

I hope you had a wonderful Easter celebration, very tasty and under the sun! As the weather becomes mild, it's time to prepare our summer aperitifs!

I am therefore delighted to announce the return of Afterwork Levain & Le Vin with two themes this year:

Everything for the aperitif

where we will prepare focaccia, pita breads, grissini and my famous sourdough crackers in the magnificent cellar and on the lake view terrace of Jacques and Aurélia Joly in Grandvaux (Lavaux), all accompanied by a special and commented tasting of their wines

sourdough pizza

where we will prepare delicious sourdough pizzas that we will bake in a wood fire in the ancient bread oven of the Château d'Eclépens in the north of Vaud with the superb wines of François de Coulon and Caroline Jouniaux and the legendary welcome of Daria Tolstoy !

Several dates to choose from, so don't hesitate to register and come alone or accompanied :-) Limited places.

For those who don't know yet, Afterwork Levain & Le Vin (Sourdough & Wine) are fun cooking workshops in collaboration with talented winegrowers, during which you will learn all the secrets to making an extraordinary sourdough aperitif. You will share a convivial and gourmet moment with friendly people, all accompanied by a commented tasting of wines selected and presented by our partner winegrowers. Afterwork Levain & Le Vin can be privatized on request, more info on

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