WORKSHOPS 2023
(August to January 2024)

The dates of the 2023 workshops until the beginning of January 2024 are now all published. You will therefore find your favorite bestsellers, namely:

Sourdough bread sipping a glass of wine -
195.- (instead of 220.-)

This is the basic workshop in which you will learn all about sourdough from its maintenance to the making of a beautiful, airy sourdough bread. In addition, you will leave with all the accessories necessary to make bread again at home and the workshop ends with an aperitif garnished with products from local artisans. In short, an ultra-friendly moment to learn all about sourdough bread!

(Ideally to be done before the other specialized workshops)

Brioches and Tresse

Oh how I love this course, so delicious and friendly! During this workshop, you will learn how to make a brioche, a chocolate babka and a butter braid, all so light and delicious that you will become addicted! All 100% natural sourdough, of course and concluded with a gourmet tasting accompanied by delicious hot drinks (cappuccino, various teas, homemade jams). You will even leave with your own buns and babka for Saturday afternoon tea and your own braid for Sunday breakfast. What else?

Baguette and Ciabatta

Crispy and crunchy, that's how I would define this ultra-friendly workshop! Do you like crispy crusts, fresh bread dipped in olive oil as an aperitif or a really good airy baguette? Then this course is made for you, especially since it ends with a magnificent tasting of local products with my favorite wines! You leave of course with your own baguette and ciabatta prepared in class and the most? It's after work, from 6 p.m. to 9 p.m. aperitif included!

Croissants and pain au chocolat

This is THE class you won't find anywhere else! 100% natural sourdough pastries, with a good taste of butter, crispy and handmade. You'll never buy croissants again! And did you know you can even freeze them to have them ready for Sunday? Anyway, my technique allows you to have your pastries ready and fresh for breakfast: 10 minutes of preheating the oven, 15 minutes of cooking and...oops, there are already no more!

Sourdough and Wine

And to end on a high note, it's the great return of Levain & Le Vin afterwork that I'm offering you at least once a month all year round from now on! In collaboration with my talented partner winegrowers (Cave Joly and Siwis Wine), I will teach you how to make your dinner aperitifs (focaccia, crackers, pita breads, grissini, all sourdough and tapenade & hummus), your 100% sourdough pizzas or your breads sourdough burgers and your homemade ketchup. And it is during the cooking that the winegrowers will make you travel in their universe through a commented tasting of 4 wines. As usual, we will conclude our workshop by tasting the creations in a friendly atmosphere. Ideal for couples or boyfriends/girlfriends who love cooking and/or wine!

I hope this news will delight you and I already wish you a great summer!

Best,
Alexandra