It's nearly there !
Thank you for the warm welcome you gave to the Levain & Le Vin afterwork! We look forward to welcoming you :-)
Only a few places are still available for this extraordinary event, all in conviviality and surprises! Jacques and Aurélia Joly have put the bottles in the fridge and I'm preparing some amazing recipes, including my famous sourdough cracker recipe!
The concept ?
Spend a friendly and gourmet moment by making a group of recipes to make a sourdough aperitif that your friends will remember, all accompanied by a commented tasting of 4 wines selected by our talented partner winegrowers Jacques and Aurélia Joly in Grandvaux.
Tempted? So register quickly on the tab "Ateliers"!