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Workshops

  • Pain au Levain Naturel workshop ... sipping a glass of wine
    PLUSIEURS DATES A CHOIX
    04 Feb, 13:30 – 18:30
    Chateau Rochefort, Place de l 'Eglise, 1165 Allaman, Switzerland
    An afternoon to learn how to bake natural sourdough bread! Leave with a bag with everything to make bread at home and spend a friendly moment during the garnished aperitif following the workshop.
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  • Afterwork Sourdough & Wine
    PLUSIEURS DATES A CHOIX
    09 Feb, 18:00 – 21:00
    Cellar Jacques & Aurelia Joly, Grand'Rue 20, 1091 Grandvaux, Switzerland
    Do you want to have a good time, alone or with friends? Do you appreciate good wines and like to get your hands dirty? Then discover the after-work workshops “Levain & Le Vin” in collaboration with our talented French-speaking winegrowers Jacques & Aurélia Joly.
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  • Natural Sourdough Bread Workshop...sipping a glass of wine - October 11, 2020
    PLUSIEURS DATES A CHOIX
    11 Feb, 09:00 – 12:30
    YOB Workshop, La Ruelle 3, 1163 Etoy, Switzerland
    An afternoon to learn how to bake natural sourdough bread! Leave with a bag with everything to make bread at home and spend a friendly moment during the garnished aperitif that follows the workshop.
    Share
  • Natural Sourdough Bread Workshop...sipping a glass of wine - October 11, 2020
    PLUSIEURS DATES A CHOIX
    01 Mar, 18:00 – 20:30
    YOB Workshop, La Ruelle 3, 1163 Etoy, Switzerland
    An afternoon to learn how to bake natural sourdough bread! Leave with a bag with everything to make bread at home and spend a friendly moment during the garnished aperitif that follows the workshop.
    Share
  • Natural Sourdough Bread Workshop...sipping a glass of wine - October 11, 2020
    PLUSIEURS DATES A CHOIX
    04 Mar, 09:00 – 12:30
    YOB Workshop, La Ruelle 3, 1163 Etoy, Switzerland
    An afternoon to learn how to bake natural sourdough bread! Leave with a bag with everything to make bread at home and spend a friendly moment during the garnished aperitif that follows the workshop.
    Share
  • Afterwork Sourdough & Wine
    10 Jun, 11:00 – 13:30
    Cellar Jacques & Aurelia Joly, Grand'Rue 20, 1091 Grandvaux, Switzerland
    Do you want to have a good time, alone or with friends? Do you appreciate good wines and like to get your hands dirty? Then discover the after-work workshops “Levain & Le Vin” in collaboration with our talented French-speaking winegrowers Jacques & Aurélia Joly.
    Share
  • Afterwork Sourdough & Wine
    25 Aug, 18:00 – 21:00
    Cellar Jacques & Aurelia Joly, Grand'Rue 20, 1091 Grandvaux, Switzerland
    Do you want to have a good time, alone or with friends? Do you appreciate good wines and like to get your hands dirty? Then discover the after-work workshops “Levain & Le Vin” in collaboration with our talented French-speaking winegrowers Jacques & Aurélia Joly.
    Share
Pain au levain aéré et tranché bien gonf
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1163 Etoy, Vaud, Switzerland | contact@yourownbread.com

In addition to this, you need to know more about it.

Phone: +41 77 815 52 88

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