Tue 26 Oct
|Cellar Jacques & Aurelia Joly
Natural Sourdough Bread Workshop...sipping a glass of wine - October 11, 2020
Do you want to have a good time, alone or with friends? Do you appreciate good wines and like to get your hands dirty? Then discover the after-work workshops “Levain & Le Vin” in collaboration with our talented French-speaking winegrowers Jacques & Aurélia Joly.
Heure et lieu
26 Oct 2021, 18:30 – 20:30
Cellar Jacques & Aurelia Joly, La Ruelle 3, 1163 Etoy, Switzerland
Guests
À propos de l'événement
Billets
Afterwork Sourdough & Wine
Terms and Conditions: Your Own Bread Terms and Conditions apply to cancellations. If you cannot attend the event, you can however send someone in your place by notifying us at the latest 72 hours before the event, mentioning the name and contact details of the replacement person. After this period, we reserve the right to refuse the replacement person.
CHF 95.00
Sale endedSourdough & Wine (recipe in French + sourdough)
Ticket to the Sourdough & Wine afterwork including a professionally printed recipe book (in French) and a jar of fresh sourdough to redo recipes at will.
CHF 110.00
Sale ended