Sat, 18 Jul|
Virtual Apéro Workshop, Saturday July 18
Focaccia, Pita Bread & Sourdough Crackers - preparation: 10h00-12h00 - cooking & aperitif: 16h30-18h30
Heure et lieu
18 Jul 2020, 10:00
À propos de l'événement
A friendly workshop around the world of aperitifs
We are going to make focaccias, pita breads and sourdough crackers together, step by step, followed by a tasting of our creations with a virtual aperitif!
Share this moment for two
A reservation gives you the right to participate in this workshop with someone who lives with you.
Redo recipes at will
An illustrated course material with all the recipes and tips will be sent to you after the workshop.
Preparation needed to participate
Or, I send you the sourdough free of charge by post (Switzerland only, min 2 working days before the course). To be indicated when registering.
Either, you want to go further and make your own leaven, in 2 minutes a day, for 5 days, thanks to this link .
The complete list of ingredients is sent to you after registration.
- Ticket type
Virtual aperitif workshop
General Conditions: Tickets are non-refundable. If you cannot attend the event, you can however send someone in your place by notifying us at the latest 72 hours before the event, mentioning the name and contact details of the replacement person. After this period, we reserve the right to refuse the replacement person.PriceCHF 85.00