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Virtual Apéro Workshop, Saturday May 30
Virtual Apéro Workshop, Saturday May 30

Sat, 30 May



Virtual Apéro Workshop, Saturday May 30

Focaccia, Pita Bread & Sourdough Crackers - preparation: 10h00-12h00 - cooking & aperitif: 16h30-18h30

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Heure et lieu

30 May 2020, 10:00



À propos de l'événement

A friendly workshop around the world of aperitifs

We are going to make focaccias, pita breads and sourdough crackers together, step by step, followed by a tasting of our creations with a virtual aperitif!

Share this moment for two

A reservation gives you the right to participate in this workshop with someone who lives with you.

Redo recipes at will

An illustrated course material with all the recipes and tips will be sent to you after the workshop.

Preparation needed to participate

Or, I send you the sourdough free of charge by post (Switzerland only, min 2 working days before the course). To be indicated when registering.

Either, you want to go further and make your own leaven, in 2 minutes a day, for 5 days, thanks to this link .


The complete list of ingredients is sent to you after registration.


  • Virtual aperitif workshop

    General Conditions: Tickets are non-refundable. If you cannot attend the event, you can however send someone in your place by notifying us at the latest 72 hours before the event, mentioning the name and contact details of the replacement person. After this period, we reserve the right to refuse the replacement person.

    CHF 85.00
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