Virtual Aperitif Workshop - Good Friday

A friendly workshop around the world of aperitifs

We are going to make focaccias, pita breads and sourdough crackers together, step by step, followed by a tasting of our creations with a virtual aperitif!

Preparation needed to participate

Or, I send you the leaven free of charge by post (min 2 working days before the course). To be indicated when registering.

Either, you want to go further and make your own leaven, in 2 minutes a day, for 5 days, thanks to this link .

Share this moment for two