Sat 24 Jan
|YOB Workshop
Natural Sourdough Bread Workshop...sipping a glass of wine - October 11, 2020
An afternoon to learn how to bake natural sourdough bread! Leave with a bag with everything to make bread at home and spend a friendly moment during the garnished aperitif that follows the workshop.
Heure et lieu
24 Jan 2026, 09:00 – 12:30
YOB Workshop, La Ruelle 3, 1163 Etoy, Switzerland
Guests
À propos de l'événement
There is something magical and exciting about making your own bread. This magic is even greater when you learn how to develop and grow your own sourdough starter.
In this afternoon , while sipping a glass of wine, you will learn: friendly and gourmetworkshop
the simple method to create natural sourdough bread, step by step, and in practice. You will leave with your dough to bake at home (bread of 400gr) and bake a bread in group to taste during the aperitif;
how to create, activate and maintain your own sourdough starter as well as the benefits of sourdough;
Billets
Brioches and braids workshop
General Conditions: Tickets are non-refundable. If you cannot attend the event, you can however send someone in your place by notifying us at the latest 72 hours before the event, mentioning the name and contact details of the replacement person. After this period, we reserve the right to refuse the replacement person.
CHF 180.00
Total
CHF 0.00