Thu 07 May
|YOB Workshop
Natural Sourdough Bread Workshop...sipping a glass of wine - October 11, 2020
An afternoon to learn how to bake natural sourdough bread! Leave with a bag with everything to make bread at home and spend a friendly moment during the garnished aperitif that follows the workshop.
Heure et lieu
07 May 2026, 18:00 – 21:00
YOB Workshop, La Ruelle 3, 1163 Etoy, Switzerland
Guests
À propos de l'événement
There is something magical and exciting about making your own bread. This magic is even greater when you learn how to develop and grow your own sourdough starter.
In this friendly and gourmet afternoon workshop, while sipping a glass of wine, you will learn:
the simple method to create natural sourdough bread, step by step, and in practice. You will leave with your dough to bake at home (bread of 400gr) and bake a bread in group to taste during the aperitif;
how to create, activate and maintain your own sourdough starter as well as the benefits of sourdough;
Billets
Atelier Ciabatta & Baguettes
Conditions générales: Les billets sont non-remboursables. Si vous ne pouvez pas assister à l'événement, vous pouvez toutefois envoyer quelqu'un à votre place en nous notifiant au plus tard 72h avant l'événement en mentionnant le nom et les coordonnées de la personne de remplacement. Passé ce délai, nous nous réservons le droit de refuser la personne de remplacement.
CHF 120.00
Total
CHF 0.00