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Pain au Levain Naturel workshop ... sipping a glass of wine
Pain au Levain Naturel workshop ... sipping a glass of wine

Sat, 13 May


Chateau Rochefort

Pain au Levain Naturel workshop ... sipping a glass of wine

An afternoon to learn how to bake natural sourdough bread! Leave with a bag with everything to make bread at home and spend a friendly moment during the garnished aperitif following the workshop.

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Heure et lieu

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13 May 2023, 13:30 – 18:30

Chateau Rochefort, La Ruelle 3, 1163 Etoy, Switzerland


À propos de l'événement

There is something magical and exciting about creating your own bread. This magic is even greater when you learn how to develop and grow your own natural sourdough.


In this friendly and gourmet workshop of an afternoon, while sipping a glass of wine, you will learn:

  • the simple method to create natural sourdough bread, step by step, and in practice. You will leave with your dough to be baked at home (400gr bread) and bake a bread in a group to taste during the aperitif;
  • how to create, activate and maintain a sourdough starter and the benefits of sourdough;
  • the different cooking techniques in a household oven to obtain the same results as in a bakery as well as the basics of bakery calculations.

In order to reward our efforts and share a good time between participants, the workshop is followed by a convivial aperitif garnished with regional products and very good bottles from local winegrowers.


The price includes:

  • 5 hour teaching in a small group;
  • course material, incl. recipe cards, illustrated and bound, professional printing;
  • after-course support by email or telephone for specific questions and to help you with your first bread on your own at home;
  • membership in the VIP Group;
  • tea and coffee during the course;
  • aperitif garnished with local products and very good bottles from local winegrowers;
  • bag containing all the specific equipment needed to continue making sourdough bread at home, including professional quality banneton.

To allow all participants to fully acquire the knowledge of the course, it is limited to a maximum number of 6 participants and a minimum of 3.

This event has a group. You’re welcome to join the group once you register for the event.


  • Natural Sourdough Bread Workshop

    General conditions: Tickets are non-refundable. If you cannot attend the event, you can however send someone in your place by notifying us no later than 72 hours before the event, mentioning the name and contact details of the replacement person. After this period, we reserve the right to refuse the replacement person.

    CHF 220.00
    Sold Out
  • Atelier Pain au Levain OFFRE

    Offre spéciale

    CHF 195.00
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