Sat 13 May
|Chateau Rochefort
Pain au Levain Naturel workshop ... sipping a glass of wine
An afternoon to learn how to bake natural sourdough bread! Leave with a bag with everything to make bread at home and spend a friendly moment during the garnished aperitif following the workshop.
Heure et lieu
13 May 2023, 13:30 – 18:30
Chateau Rochefort, La Ruelle 3, 1163 Etoy, Switzerland
Guests
À propos de l'événement
There is something magical and exciting about creating your own bread. This magic is even greater when you learn how to develop and grow your own natural sourdough.
In this friendly and gourmet workshop of an afternoon, while sipping a glass of wine, you will learn:
the simple method to create natural sourdough bread, step by step, and in practice. You will leave with your dough to be baked at home (400gr bread) and bake a bread in a group to taste during the aperitif;
how to create, activate and maintain a sourdough starter and the benefits of sourdough;
the different cooking techniques in a household oven to obtain the same results as in a bakery as well as the basics of bakery calculations.
Billets
Natural Sourdough Bread Workshop
General conditions: Tickets are non-refundable. If you cannot attend the event, you can however send someone in your place by notifying us no later than 72 hours before the event, mentioning the name and contact details of the replacement person. After this period, we reserve the right to refuse the replacement person.
CHF 220.00
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Offre spéciale
CHF 195.00
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This event is sold out