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Pain au Levain Naturel workshop ... sipping a glass of wine
Pain au Levain Naturel workshop ... sipping a glass of wine

Sat 13 May

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Chateau Rochefort

Pain au Levain Naturel workshop ... sipping a glass of wine

An afternoon to learn how to bake natural sourdough bread! Leave with a bag with everything to make bread at home and spend a friendly moment during the garnished aperitif following the workshop.

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Heure et lieu

9 more dates

13 May 2023, 13:30 – 18:30

Chateau Rochefort, La Ruelle 3, 1163 Etoy, Switzerland

Guests

À propos de l'événement

This event has a group. You’re welcome to join the group once you register for the event.

Billets

  • Natural Sourdough Bread Workshop

    General conditions: Tickets are non-refundable. If you cannot attend the event, you can however send someone in your place by notifying us no later than 72 hours before the event, mentioning the name and contact details of the replacement person. After this period, we reserve the right to refuse the replacement person.

    CHF 220.00

    Sold Out

  • Atelier Pain au Levain OFFRE

    Offre spéciale

    CHF 195.00

    Sold Out

This event is sold out

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