Sun 16 Feb
|Your Own Bread
Pain au Levain Naturel Workshop ... sipping a glass of wine - February 16, 2020
An afternoon to learn how to bake natural sourdough bread! Take a bag with everything to make bread at home and have a good time during the free aperitif following the workshop.
Heure et lieu
16 Feb 2020, 13:30 – 18:30
Your Own Bread, La Ruelle 3, 1163 Etoy, Switzerland
À propos de l'événement
There is something magical and exciting about the process of making your own bread. This magic is even more present when you learn how to develop and grow your own natural leaven.
This is what you will learn in this one afternoon course, followed by an aperitif garnished with regional products and very good bottles, and more particularly:
- how to create, activate and maintain a natural leaven as well as the benefits of leaven
- the simple method to create homemade natural sourdough bread, step by step, and in practice. You will leave with your dough to bake at home (bread of 400gr)
- the basics of baking calculations as well as the different cooking techniques in a household oven to obtain the same results as in baking.
The price includes:
Billets
Natural Sourdough Bread Workshop
General Conditions: Tickets are non-refundable. If you cannot attend the event, you can however send someone in your place by notifying us at the latest 72 hours before the event, mentioning the name and contact details of the replacement person. After this period, we reserve the right to refuse the replacement person.
CHF 150.00
Sale ended