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Pain au Levain Naturel workshop ... sipping a glass of wine
Pain au Levain Naturel workshop ... sipping a glass of wine

Sun 24 Apr

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Lieu à confirmer dans la région de Bursinel

Pain au Levain Naturel workshop ... sipping a glass of wine

An afternoon to learn how to bake natural sourdough bread! Leave with a bag with everything to make bread at home and spend a friendly moment during the garnished aperitif following the workshop.

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Heure et lieu

24 Apr 2022, 13:30 – 18:30

Lieu à confirmer dans la région de Bursinel

Guests

À propos de l'événement

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Billets

  • Natural Sourdough Bread Workshop

    General Conditions: Tickets are non-refundable. If you cannot attend the event, you can however send someone in your place by notifying us at the latest 72 hours before the event, mentioning the name and contact details of the replacement person. After this period, we reserve the right to refuse the replacement person.

    CHF 220.00

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