Sat 28 Mar
|Chateau Rochefort
Pain au Levain Naturel workshop ... sipping a glass of wine
An afternoon to learn how to bake natural sourdough bread! Leave with a bag with everything to make bread at home and spend a friendly moment during the garnished aperitif following the workshop.
Heure et lieu
28 Mar 2026, 13:30 – 18:30
Chateau Rochefort, Place de l 'Eglise, 1165 Allaman, Switzerland
À propos de l'événement
There is something magical and exciting about making your own bread. This magic is even greater when you learn how to develop and grow your own natural leaven.
In this friendly and gourmet afternoon workshop , while sipping a glass of wine, you will learn:
the simple method to create natural sourdough bread, step by step, and in practice. You will leave with your dough to bake at home (bread of 400gr) and bake a bread in group to taste during the aperitif;
how to create, activate and maintain a natural leaven as well as the benefits of the leaven;
the different cooking techniques in a household oven to obtain the same results as in baking, as well as the basics of bakery calculations.
In order to reward our efforts and share a good time between participants, the workshop is followed by a friendly aperitif garnished with regional products an…
Billets
Atelier Pain au Levain Naturel
Conditions générales: Les billets sont non-remboursables. Si vous ne pouvez pas assister à l'événement, vous pouvez toutefois envoyer quelqu'un à votre place en nous notifiant au plus tard 72h avant l'événement en mentionnant le nom et les coordonnées de la personne de remplacement. Passé ce délai, nous nous réservons le droit de refuser la personne de remplacement.
CHF 195.00
Total
CHF 0.00