Sun 15 Aug
|Chateau Rochefort
Pain au Levain Naturel workshop ... sipping a glass of wine
An afternoon to learn how to bake natural sourdough bread! Leave with a bag with everything to make bread at home and spend a friendly moment during the garnished aperitif following the workshop.
Heure et lieu
15 Aug 2021, 13:30 – 18:30
Chateau Rochefort, Place de l 'Eglise, 1165 Allaman, Switzerland
À propos de l'événement
There is something magical and exciting about making your own bread. This magic is even greater when you learn how to develop and grow your own natural leaven.
In this friendly and gourmet afternoon workshop , while sipping a glass of wine, you will learn:
the simple method to create natural sourdough bread, step by step, and in practice. You will leave with your dough to bake at home (bread of 400gr) and bake a bread in group to taste during the aperitif;
how to create, activate and maintain a natural leaven as well as the benefits of the leaven;
the different cooking techniques in a household oven to obtain the same results as in baking, as well as the basics of bakery calculations.
In order to reward our efforts and share a good time between participants, the workshop is followed by a friendly aperitif garnished with regional products an…
Billets
Natural Sourdough Bread Workshop
General Conditions: Tickets are non-refundable. If you cannot attend the event, you can however send someone in your place by notifying us at the latest 72 hours before the event, mentioning the name and contact details of the replacement person. After this period, we reserve the right to refuse the replacement person.
CHF 220.00
Sale ended