L'Atelier de Chez Vous: Everything for the aperitif!

The most beautiful achievements from home?

Make delicious sourdough creations from home with my accompaniment and your ustenciles!

How's it going ?

The virtual workshops are there to make these products step-by-step together, remotely but directly, with a follow-up of each step and above all the opportunity to savor our achievements in a friendly atmosphere at the end of the workshop without move from home.

Schedule: preparation: 10 a.m.-12 p.m. + cooking & tasting: 4.30 p.m.-6.30 p.m.

A friendly workshop around the world of aperitifs

We will make together a focaccia, pita breads and sourdough crackers, step by step, followed by a tasting of our creations with an aperitif. Plan your bottle!

Share this moment for two

A reservation gives you the right to participate in this workshop with someone who lives with you.

Redo recipes at will

An illustrated course material with all the recipes and tips will be sent to you after the workshop.

Preparation needed to participate

Or, I send you the sourdough free of charge by post (Switzerland only, min 2 working days before the course). To be indicated when registering.

Either, you want to go further and make your own leaven, in 2 minutes a day, for 5 days, thanks to this link .

Ingredients

The complete list of ingredients is sent to you after registration.