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Make sourdough bread in an exceptional setting!

Make sourdough bread in an exceptional setting!

Do you want to discover all the secrets to making extraordinary sourdough bread, share a convivial and gourmet moment, all accompanied by a tasting of the wines selected by the winemaker himself?

I offer you a workshop

Sourdough bread while sipping a glass of wine

in an exceptional setting

at a local winemaker where I have prepared many surprises for you.

Share a unique experience

Create with your hands

Taste local products

Natural sourdough bread

Welcome drink

Our workshop already begins on arrival at the estate with the discovery of a delicious aperitif wine that we will sip during the workshop. A privileged moment since part of the domain will be reserved exclusively for us.


The secrets of a good sourdough bread

Have you always wanted to know the tips for making a good puffy and airy sourdough bread?
That's good, I'm going to share my secret techniques that will make your bread look really great.

You will have my simple step-by-step method for creating natural sourdough bread. You will be able to marvel at having a warm and succulent bread at home with all the benefits of sourdough since we will also see how to create, activate and maintain a natural sourdough. You will even leave with my fresh sourdough.


A taste discovery of the Swiss terroir

Since I love sharing warm and friendly moments, we will end the workshop with a garnished aperitif during which I will share my favorite delights with you!

I will make you discover products from our region while savoring the bread that we will all bake together accompanied by bottles from the estate.


A special moment at a local winemaker

Don't forget to sip a glass of wine! We will travel in the universe of the winegrower through the history of his estate and his winemaking techniques.

An exceptional moment with a local winemaker who will introduce us to little-known flavors.


Goodie bag 

The end will be the beginning of a wonderful adventure! Over the years, I have made my selection of essential tools for successful sourdough bread and have collected them for you in a generous goodie bag that you will take home.

These tools will be accompanied by the Your Own Bread recipe and tips book as well as my fresh sourdough for a total value of CHF 99.-.

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